We use fresh goats milk to make our incredibly smooth and creamy hard aged cheeses.
What started as a "what am I going to do with all these peppers?", turned into what we refer to as an addictive necessity for every household
A list of what we have for sale and what you can be put on a waiting list for.
Alan has spent numerous hours researching and breeding the best of the best to improve longevity, size and most important milk production in our herd. This research has allowed us to experience higher milk yield and quality using a smaller herd.
It’s important to know what you’re eating. And it’s even more important to know what you are not eating. Our cheeses spent 5 years in development before we deemed them ready for the public.
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